Round Nonstick Cooking Honeycomb Wok Pan with Lid Stainless Steel Steamer Pot Gas Cooktop

Food is the key to life. Delicious dishes should be paired with the best pot. This wok pan is made of 304 stainless steel and is compatible with a variety of stoves. The honeycomb texture inside the wok makes the wok scratch-resistant and durable. The bottom of the wok is formed in one piece, and the heat conduction speed is even, which can save gas. The explosion-proof glass lid lets you clearly see the dish's situation.

How to Use First

1. Clean the pot and prepare a piece of fatty meat.

2. Turn on low heat and place a piece of fatty meat on it.

3. Gently wipe the pot with the fat and coat it well.

4. Rinse the pot well with hot water and coat the fat again until it does not turn black.

5. Rinse the pot again well with hot water.

6. Set the stove fire to dry the pot on low heat, blot with paper with a layer of vegetable oil.

Specification

Shape: Round

Style: Modern

Material: 304 Stainless Steel, Plastic

Pot Cover Type: Glass

Coating Process: Honeycomb Coating

Gross Weight: 3.45kg/7.6lb

Net Weight: 3kg/6.6lb

Overall Size of the Pot (L*H): 59*19cm/23.23*7.48inch

Inner Diameter of the Pot: 33cm/12.99inch

Overall Size of Steamer Basket (D*H): 34*8.5cm/13.39*3.35inch

Inner Diameter of Steamer Basket: 32cm/12.6inch

Overall Height (with Steamer Basket): 23cm/9.06inch

Package Size: 36*13*55.5cm/14.2*5.12*21.85inch

Package Included

1*Wok Pan

1* Lid

1*Steamer

1*Spatula

1*Double-sided Cleaning Sponge

1*Manual(English+Chinese)

Notes

Pots from the factory will be part of the residue of industrial oil, you can add water with low heat and boil for 1-3 minutes after adding detergent to clean pots and pans, you can also use wire balls or sponges, etc. to clean and dry.

After each use, please wash thoroughly and dry, to avoid food grease residue, warm water effect is better, and cleaning tools can choose a sponge or special cleaning agent.

Stainless steel pots and pans can be cleaned with a steel wire ball, but it is not recommended for long-term use, long-term use will cause the wall brightness to darken. If there is a paste pot situation, it is recommended to soak in warm water until wet and soft before cleaning.

During use, please avoid stirring over high heat. Before frying high starch or high sugar ingredients, please do not directly enter the pot for frying. A small amount of oil should be added to heat the pot and cover the wall of the pot, otherwise, it may become sticky.

Please read the instructions carefully before use and pay attention to the safety matters inside. Please note that food is not included.

Please allow the slight color difference caused by the shooting light and the 1-3cm error due to manual measurement, and make sure you do not mind before ordering.