Beef Sizzle Steak, 8 per Tray, Fresh, 0.6 - 1.55 lb

I always buy ground beef chuck. I like that 8020 I think if you go below 20% fat when you get down into that it makes the meat topper like a burger is the meat is tougher than if it's 8020 or regular Walmart usually always has good meat. There are other places here in town and that their meat is better but I may have to check into that and see if they deliver also ha ha ha.

These steaks are a nice size - big enough to make a steak roll (think of the fancy steaks rolled up with asparagus in the middle). But thin enough that I can blanch my asparagus and then finish off wrapped in steak for a few minutes without drying out or getting tough. Very tender cuts of meats. Also there's an Asian dish associated with this type of beef - hot pot- that you sit as a family and dip the meat and veggies to cook it and eat it. Haven't tried that yet but will definitely in the future! I am pleasantly surprised by the fact that the meat was very red. It didn't look old and discolored. It didn't have the sick gray like you see in a lot of stores. When I opened the packaging the bottoms look just as fresh and healthy as the tops you see. Very impressed and great flavor will definitely buy again!