Mina Tagine Moroccan Lamb or Beef Cooking Sauce, 2-Pack 12 oz. Jars

Tagine means any meal in one pot, cooked as a stew and served in the traditional clay tagine. It's a dish with extremely tender, fall off the bone meat or perfectly stewed vegetables sinking in the rich and thick sauce which is made with the addition of herbs, spices and dried fruits. The spices used include real staples of Moroccan cuisine such as garlic, ginger, saffron, cumin, paprika, turmeric, ras el hanout, black pepper, salt, and olive oil. A modern brand to complement any kitchen. Mina is the essence of culinary Morocco, where culture is passed down through generations via stories and recipes.