Felchlin DK43S
Made in Switzerland
Vegetarian Storage: cool and dry at 46 to 65 degrees Fahrenheit.May contain traces of milk including lactose, almonds, pistachiosFelchlin has been the leading producer of noble Swiss chocolate and semi-finished products for more than a hundred years. As a niche producer based in central Switzerland, Felchlin works directly with cacao farmers and partners around the world to ensure that standards of quality, transparency and sustainability are met throughout all the company's processes, from cacao planting to the finished products. Contains sugar, hazelnuts 36 percent, hardened palm kernel oil, hardened coconut fat, cacao kernel, emulsifier E471 mono- and diglycerides of vegetable fatty acids, vanilla Madagascar Made in Switzerland
