Instructions
BAKE: Internal temperature of this chicken needs to reach 185°F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots.Conventional Oven*1. Preheat oven to 400°F.2. Bake frozen chicken wing sections 35-45 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant-read thermometer reaches 185°F.(Bake thawed wings 25-35 minutes.)* Preferred method. Appliances vary. Cooking times are approximate.For best results when breading or marinating frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.Grill: Internal temperature of this chicken needs to reach 185°F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots.Grill1. Preheat grill to medium heat.2. Grill frozen chicken wing sections, turning occasionally, 25-30 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant-read thermometer reaches 185°F.(Grill thawed wings 20-25 minutes.)* Preferred method. Appliances vary. Cooking times are approximate.For best results when breading or marinating frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.Thaw: Internal temperature of this chicken needs to reach 185°F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots.Thawing InstructionsStore covered in refrigerator for 12 hours or overnight, or thaw in microwave on defrost setting.* Preferred method. Appliances vary. Cooking times are approximate.For best results when breading or marinating frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
