Pamela's Products Gluten Free Biscuit and Scone Mix, 13 Ounce

Fast, Easy, DeliciousGluten-Free Non-DairyKosherNon-GMO Project VerifiedWheat-Free Gluten-Free Non-Dairy Whole GrainsNo Artificial Colors, Flavor or PreservativesEnjoy biscuits and scones anytime you want them! With two simple ingredients added to this mix, you can make delicious sweet or savory biscuits, and tender scones for breakfast, lunch, or dinner. Serve them with everything from butter and honey, to gravy! Directions Country Biscuits1 bag Pamela's Biscuit Mix12 TBSP butter or butter alternative, cut in " pieces/well chilled1 cup milk, soy, rice, or almond milk (add 2 tsp lemon juice or apple cider vinegar to milk for a tang addition)Yield: 9 large or 12 medium biscuitsPlace rack in top third of oven and pre-heat oven to 400F. Using a stand mixer with paddle attachment or pastry blender, cut butter into dry mix until pea-sized crumbs are formed. Add milk and mix until just incorporated. Scoop onto a piece of greased parchment or plastic wrap and gently form into a rectangle or circle. Using a second piece of greased wrap on top, gently pat or roll to 1" to 1 " high. Dough will be soft. Use dental floss to cut dough into 9 or 12 pieces, biscuit cutter dipped each time in rice flour, or greased knife to cut out biscuits and transfer to greased or parchment covered cookie sheet. Bake for 20 to 25 minutes until just starting to brown and biscuit tops are splitting open. Biscuits are fragile when hot. Serve with butter and/or honey. Free Of Gluten, wheat, non-dairy, artificial colors, flavors, or preservatives. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.