Instructions
Cooking instructions: pan recipe: in a pan, mix 1 lb. Boneless chicken pieces, entire contents of kitchens of India's chicken curry paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame, keep aside covered for 3 minutes. Serve hot. Microwave recipe: in a microwave bowl, mix entire contents of kitchens of India's chicken curry paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. Boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep covered for 3 minutes. Serve hot. Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice. Store in a cool dry place. Does not require refrigeration. Once opened consume immediately.