Nature's Earthly Choice Quinoa Red Organic

Ancient Grains of DistinctionCertified Gluten FreeUSDA Organic100% Whole GrainNon-GMO Project VerifiedComplete Protein - All eight essential amino acidsGood Source of FiberKosherReady in about 15 min.We consider Red Quinoa (Keen-wah) to be White Quinoa's "prettier sister". Mild and nutty, its distinctive scarlet hue gives it plate appeal to match it nutritional value.First cultivated in the high mountain plans of South America over 5,000 years ago, Red Quinoa is a great source of fiber and protein- containing all eight essential amino acids. You can use red quinoa in place of rice in almost any recipe. Adding quinoa to your favorite soup or salad is a great gluten-free boost of protein and fiber. This Ancient Grain is ready in minutes and is delicious hot or cold, as a side dish or a meal unto itself. Who says healthy needs to be hard? Simple, healthy, delicious-and easy to prepare! Thanks to Nature's Earthly choice it's always easy to bring the best of Mother Nature to your table. Directions How To Cook:Rinse Red Quinoa under cold water before cooking. Add 2 cups of water to a saucepan and bring to a vigorous boil. Add 1 cup of Red Quinoa, cover with a lid, and bring to a low-medium heat. Let simmer for 15-20 minutes or until all of the water is absorbed. Fluff with a fork and serve. Enjoy! Free Of Gluten, GMOs. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.