Le Creuset Enameled Cast Iron Shallow Round Oven, 2.75 Qt., Shallot

Material Cast Iron Brand Le Creuset Capacity 2.75 Quarts Color Shallot Finish Type Enameled Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking Light colored smooth interior enamel allows easy monitoring of cooking progress Tight-fitting lid is specially designed to circulate steam and return moisture back to the food Superior Results Every Time Le Creuset’s Shallow Round Oven is crafted from our legendary enameled cast iron for superior results every time – a versatile shape for everyday use that is perfectly sized for casseroles, side dishes, reheating leftovers and more. Superior Heat Distribution Enameled cast iron delivers superior heat distribution and retention Lightest Weight Cast Iron Lightest weight cast iron by quart on the market Easy Monitoring Light colored smooth interior enamel allows easy monitoring of cooking progress The wider base is ideal for searing and browning without crowding, and the shallow depth makes it effortless to stir sauces and serve steaming stews and bubbling casseroles directly from the pot from stove to oven to table. Cooking with Cast Iron Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. Heat Recommendations Compatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F Cleaning and Care Easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking Le Creuset’s Shallow Round Oven is crafted from our legendary enameled cast iron for superior results every time – a versatile shape for everyday use that is perfectly sized for casseroles, side dishes, reheating leftovers and more. The wider base is ideal for searing and browning without crowding, and the shallow depth makes it effortless to stir sauces and serve steaming stews and bubbling casseroles directly from the pot from stove to oven to table. Durable and easy to clean, the Shallow Round Oven has a streamlined handle design that makes it effortless to handle, as well as easy to store in compact kitchens.