PERFECT SPORTS Diesel 100% New Zealand Whey Isolate - 5lbs Triple Rich Dark Chocolate

Informed Choice - We Test You Trust - Regularly Tested For Banned Substances Sweetened With Stevia No Artificial Flavors 100% Whole Protein Source Peanut & Nut Free No Artificial Colors Gluten Free Grass Fed Pasture Raised Made With New Zealand Dairy 26 g Protein 0 g Carbs/Fat Natural Flavor Protein Powder Drink Mix Keto Approved Be Great. Diesel is everything a protein should be! The Perfect Protein With 0 g sugar, 0 g carbs, 0 g fat and up to 27 g of the highest bioavailable protein, DIESEL is the best way to get your protein, period. Ultra-fast absorption ensures that you recover from your training stronger (and leaner) than ever. Pure New Zealand Protein DIESEL contains only whey protein isolate that is sourced from 100% New Zealand dairy. It's grass-fed, pasture-raised dairy, and it's free from artificial growth hormones (such as rBST and rBGH). Sweetened & Flavored The Natural Way DIESEL is only sweetened with natural stevia leaf and we only use natural flavors. DIESEL is 99% free of lactose and it is gluten-free, making it very easy-to-digest. Get the purest, most natural protein on the planet from perfect sports...guaranteed! Bioactive Full-Spectrum Undenatured Whey Fractions 16.0% Alpha-Lactalbumin 56.5% Beta-Lactoglobulin 2.5% Bovine Serum Albumin 15.5% Glycomacropeptide 3.5% Immunoglobulin 0.5% Lactoferrin Undenatured Protein = More Protein! To ensure a higher yield, the protein found in DIESEL is processed at 4° Celsius. This purification process helps ensure that the protein and bioactive whey fractions in the formula stay intact. These bioactive whey fractions have their own unique biological properties to help support muscle repair and growth, digestive health, immunity, and overall health. The Whey Fraction graphic to the upper left shows you that the protein you're getting has not been denatured by heat, enzymes or acids and is easily assimilated by the body. If a protein has been subjected to harsh chemicals, excessive heat or enzymes, these whey fractions will not be present in the protein. ▵Whey fractions are typical.