Backpacker's Pantry Risotto with Chicken
Backpacker's Pantry Risotto with Chicken
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Backpacker's Pantry

Backpacker's Pantry Risotto with Chicken

4.5 stars out of 22 reviews
(4.5)|
22 ratings

Ingredients

Key item features

  • Hearty Ingredients: Features long-grain white rice and tender chicken, combined with a creamy blend of parmesan cheese and various vegetables, including mushrooms and garlic.
  • Dietary Compliance: This risotto with chicken is certified gluten-free, catering to specific dietary needs.
  • Extended Freshness: Boasts a 10-year shelf life, with the precise expiration date conveniently located on the product packaging.
  • Nutritional Content: Each pouch provides 570 calories and a substantial 32 grams of protein, offering significant energy and sustenance.
  • Convenient Portions: Designed to contain 2 servings per pouch, making it suitable for sharing or multiple meals.
  • Comforting Meal: Described as a comforting and family-friendly staple, ideal after a long day in the backcountry.
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Starting from $21.90

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Customer ratings & reviews

4.5 out of 5 stars
stars22 ratings22 reviews
How item rating is calculated
  1. 5 stars59% (13)
  2. 4 stars36% (8)
  3. 3 stars0% (0)
  4. 2 stars5% (1)
  5. 1 star0% (0)

Reviews summary

Pros
  • : Suitable for outdoor activities and emergency situations.
  • : Packed with plenty of ingredients.
  • : Cooking takes around 15 minutes inside the bag.
  • : Can be prepared with minimal effort.
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Showing 1-3 of 22 reviews

Jul 15, 2024
hike2day
Sold by365 Cycles
5 out of 5 stars review

Verified Purchase

Tasty!

love the flavors and protein content !!

Helpful?3XG6ED4ZEY3L32297299
Apr 28, 2023
Kimberly
5 out of 5 stars review

Verified Purchase

Gingerad87

The flavor %26 the freshness

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Dec 13, 2021
Logray
5 out of 5 stars review

Easy and tasty!

[This review was collected as part of a promotion.] This was super easy to prepare. All you need is boiling water and twenty minutes to spare. I followed the direction, which are very simple, and had a rather tasty lunch. The only issue is I don't think I stirred it well enough. Mind you, the instructions tell you to stir well so heed that advice. It is, however, a little tough to get the last bits from the bottom but if you are on the go adventuring, I'm sure you have a knife or scissors to cut the top off so you can get better access.

Review from Chef Soraya
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