

Barilla Gluten Free Elbows Pasta 12 oz
Ingredients
Ingredients
Corn Flour, Rice Flour, Mono and DiglyceridesNo wheat ingredients. Produced on a dedicated gluten free line.
Active Ingredient Name
Corn Flour, Rice Flour, Mono and Diglycerides.
Key item features
- Certified gluten free pasta with a classic pasta taste and texture
- Gluten free elbows pasta is perfect for macaroni and cheese, pasta salad, baked pasta dishes, or other short pasta recipes
- Try tossing elbow pasta with a dairy pasta sauce (like butter and cheese) or tomato-based pasta sauces
- Made with a delicious blend of non-GMO corn and rice
- Gluten free pasta produced in a dedicated gluten free facility
- Suitable for individuals with celiac disease, a gluten allergy, or gluten sensitivity
- Vegan and vegetarian
- Lactose free, tree nut free, shell fish free, egg free, peanut free, fish free, soy free
Specs
- Pasta & noodle typeElbows
- Grain typeCorn
- Assembled product weight12 oz
- Shelf life730 days
- Food conditionShelf-Stable
- CuisineItalian - Mediterranean
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About this item
Product details
Barilla Gluten Free Elbows Pasta is a certified gluten free pasta made with non-GMO corn and rice for a classic pasta taste and texture your family will love. Elbow pasta, also known as "gomiti", is named for its twisted tubular shape and are traditionally used in soups. Barilla Gluten Free Elbows Pasta are ridged with an extra twist, for a more sophisticated shape that helps hold pasta sauce. This fun shape is perfect for macaroni and cheese, a summer pasta salad, baked pasta dishes, or tossed with your favorite dairy pasta sauce (like butter and cheese) or tomato pasta sauce. You can feel good about including our delicious gluten free pasta in your favorite pasta recipes. Produced on a dedicated gluten free production line, Barilla gluten free pasta is a pasta the whole family can enjoy.
- Certified gluten free pasta with a classic pasta taste and texture
- Gluten free elbows pasta is perfect for macaroni and cheese, pasta salad, baked pasta dishes, or other short pasta recipes
- Try tossing elbow pasta with a dairy pasta sauce (like butter and cheese) or tomato-based pasta sauces
- Made with a delicious blend of non-GMO corn and rice
- Gluten free pasta produced in a dedicated gluten free facility
- Suitable for individuals with celiac disease, a gluten allergy, or gluten sensitivity
- Vegan and vegetarian
- Lactose free, tree nut free, shell fish free, egg free, peanut free, fish free, soy free
Specifications
Pasta & noodle type
Grain type
Assembled product weight
Shelf life
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Corn Flour, Rice Flour, Mono and DiglyceridesNo wheat ingredients. Produced on a dedicated gluten free line.
Active Ingredient Name
Corn Flour, Rice Flour, Mono and Diglycerides.
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Customer ratings & reviews
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Showing 1-3 of 57 reviews
Verified Purchase
Love!
It is awesome to have such a great quality noodle for celiacs. Our family gatherings I can use these and our kids fit right in being able to eat what others are eating. Those who are not gluten intolerant can't tell the difference. Do not add oil or salt while cooking gluten free noodles! They are more fragile than regular noodles but not near as much as other brands. Nor is this particular elbow cut Holds up well.
Verified Purchase
I have tried several high priced gluten-free pastas and Barilla is the best for me. The texture is good. My family also likes it. I choose this over all the others.
Verified Purchase
Absolutely the best gluten free noodles, my husband is gluten free so I have tried to eat as much GF as possible, these are the best I've found! Taste, texture and cook just as if they did contain gluten!
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