Ka Me Cooking Wine, Rice, 12 Oz

Add distinct flavor to some of your favorite Asian recipes with this Ka Me Rice Cooking Wine (12 oz). It has a mildly, sweet taste that complements many foods. This flavored wine is preferable to using sake, as it is not as sweet and contains little alcohol. Its light flavor makes it ideal for use in hot and cold dishes like stir-fries and salads. It is an all-natural beverage made from fermented glutinous rice using a natural and traditional method. Use it to add enrich the flavor of your favorite foods.