St. Dalfour Apple & Cinnamon 10 oz

These slim fancy bottles are hard to dispose of when empty; they're too pretty. Even better, the product itself is very, very good, my fave! Not the least expensive, but you deserve the best, right? I've tried at least half a dozen of their flavors (as well as their figs and prunes), maybe more, and I never regret the extra pennies. It makes a great addition to a gift basket too. Cranberry and blueberry is an uncommon blend, at least in my experience, and it is dee-licious!

We enjoy most St.Dalfour spreads, this being one of our absolute favorites. On bread and butter, pancakes, pastries etc. My quick ricotta filling for crepes: cold Ricotta (like Galbani best) + raisins, maple syrup, Frontier Naturals Madagascar vanilla to taste. Mix cold ingredients and just fill the crepes (any recipe) and refrigerate. When ready to eat, I top it with just a teaspoon of this spread. St.Dalfour's Cherry Spread and the blueberry one also goes well with it. Or use any of their spreads, really. A quick creamy treat! Place a mint leaf on top and you have nice "Christmas Crepes". Or just spread some on warm or cold crepes (without the ricotta filling) then roll & enjoy!