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King Arthur Flour, Gluten Free Pancake Mix, 15 Oz (Pack of 3)
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Ingredients
Ingredients
Whole grain brown rice flour, potato starch, tapioca starch, rice flour, cane sugar, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), natural flavors, salt, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2], xanthan gum. Produced on equipment that also processes eggs, milk, soy, and coconut.
Key item features
Description
- Baking Company
- Deliciously Light + Fluffy
- Certified Gluten-Free
- Non-GMO Project Verified
- Whole Grain 21 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- Kosher
- Certified B Corporation
Fortified with:
- Iron
- Calcium
- Vitamin B
- Non-Dairy*
Quality is Our #1 Priority:
It's important that our products not only taste great but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy!
Suggested Use
Make mornings better with our quick and easy mix. Whip up light & fluffy pancakes (or waffles) with 21 grams of whole grains per serving; extra maple syrup optional!
Specs
- Baking mix typePancake Mixes
- Flavormix
- BrandKing Arthur Flour
- Size15 Oz
- TextureFluffy
- Container typeBox
Current price is USD$26.99
Price when purchased online
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4.17298937784522 stars out of 5, based on 659 seller reviews(4.2)659 seller reviews
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About this item
Product details
Better breakfasts ahead! Finally, a gluten-free pancake mix that's simple to prepare and tastes delicious. Keep your pantry stocked with our gluten-free mix—a weekend breakfast essential—and enjoy tender, fluffy pancakes (or waffles) at a moment's notice. We love them plain, or dressed up with fresh fruit or chocolate chips. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Description
- Baking Company
- Deliciously Light + Fluffy
- Certified Gluten-Free
- Non-GMO Project Verified
- Whole Grain 21 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- Kosher
- Certified B Corporation
Fortified with:
- Iron
- Calcium
- Vitamin B
- Non-Dairy*
Quality is Our #1 Priority:
It's important that our products not only taste great but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy!
Suggested Use
Make mornings better with our quick and easy mix. Whip up light & fluffy pancakes (or waffles) with 21 grams of whole grains per serving; extra maple syrup optional!
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Baking mix type
Pancake Mixes
Flavor
mix
Brand
King Arthur Flour
Size
15 Oz
Directions
Instructions
Do not eat raw mix, dough, or batter Gluten-Free Pancakes - You'll Need 2 large eggs 6 tablespoons butter, melted or 4 tablespoons oil 2 cups milk Bakes: Sixteen 4" Pancakes Whisk together eggs, butter or oil, and milk. Whisk in the mix. Allow batter to sit for 10 minutes to thicken. Preheat griddle to medium (350®F). Scoop 1/4 cup of batter onto a lightly greased griddle. Cook 1-2 minutes, until bubbles form on top and bottom is golden brown. Flip and cook for 1-2 minutes more. Serve hot, with butter and syrup. *To make Non-Dairy: Use oil and rice, soy, or almond milk. For Waffles: Prepare batter as directed. Make according to waffle iron instructions. Baker's Tip: For a half batch: Make batter as directed, using 1-1/3 cup mix, 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk.
Warranty
Warranty information
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Ingredients
Ingredients
Whole grain brown rice flour, potato starch, tapioca starch, rice flour, cane sugar, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), natural flavors, salt, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2], xanthan gum. Produced on equipment that also processes eggs, milk, soy, and coconut.
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