IMUSA 14in Carbon Steel Wok with Cool Touch Handles
IMUSA 14in Carbon Steel Wok with Cool Touch Handles
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IMUSA

IMUSA 14in Carbon Steel Wok with Cool Touch Handles

Key item features

  • COOKING SURFACE: With a size of 14 inches, this wok provides ample cooking space for versatile meal preparation
  • STURDY CONSTRUCTION AND FINISH: Crafted from durable carbon steel, this wok features a natural finish and a black bakelite handle, providing both durability and a stylish design
  • EFFICIENT LIGHTWEIGHT DESIGN: This wok heats quickly, is lightweight, boast a cool touch wood handle and helper handle, develops seasoning over time and features a flat base to fit most cooking surfaces
  • VERSATILE: Perfect for stir frying, fried rice, noodles, meat, fish, vegetables, poultry, rice, and more, providing ample cooking options for a wide variety of delicious dishes
  • ADAPTABLE AND HANDY: Suited for an extensive range of traditional dishes, quick preparations, and promoting healthy cooking practices, this versatile wok is a kitchen must have

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Customer ratings & reviews

3.7 out of 5 stars
stars
406 ratings274 reviews
How item rating is calculated
  1. 5 stars52% (212)
  2. 4 stars16% (64)
  3. 3 stars6% (23)
  4. 2 stars3% (13)
  5. 1 star23% (94)

Reviews summary

Pros

  • : Allows easy cooking of various stir fry dishes.
  • : Offers decent quality at a lower cost.
  • : Features a comfortable grip for easy maneuvering.

Neutral

  • : Can be robust, but also prone to fragility.

Cons

  • : May chip or peel off with use or cleaning, requiring reseasoning.
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Showing 1-3 of 274 reviews

Jan 18, 2017
Icantbelieveitsnotbutter
5 out of 5 stars review

Excellent Wok

The coating must be removed by an abrasive cleaning pad, along with warm soapy water. Rinse and pat dry using a towel or paper towel. Now, you are ready to pre-season on stovetop. Don't for get to use your oil after seasoning. I have seasoned mine and it turned out great. Also, there are a lot of videos on you-tube to help you with your pre-seasoned process. After you have seasoned your wok, you don't have to season it any more. Just rinse with warm water and add a thin layer of oil after each use to prevent rusting. The more you use your wok, the more it will become seasoned to keep the food from sticking. I have also cooked vegetable fried rice, and it turned out perfect! Excellent Wok! Excellent Choice!

Helpful?3LP75QOZDZP128866834
Jun 26, 2014
DietGourmet
5 out of 5 stars review

Verified Purchase

Definitely a good buy!

Works exactly as advertised. I use mine almost every day with my induction cooktop and get delicious dishes every time. It does take a while to get it properly seasoned though.

Helpful?3LP75QOZDZP128866834
Jan 6, 2017
smartshopper
5 out of 5 stars review

Verified Purchase

love it

Make sure to scrub and season. Works awesome. Absolutely love it. Great value.

Helpful?3LP75QOZDZP128866834
Current price is $44.81
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