

Progresso Vegetable Classics, Macaroni and Bean Canned Soup, 19 oz
Ingredients
Ingredients
Water, Great Northern Beans, Tomato Puree (water, tomato paste), Mezzanini Rigati Macaroni (semolina wheat, egg white), Celery. Contains less than 2% of: Modified Food Starch, Salt, Corn Protein (hydrolyzed), Potassium Chloride, Dried Parmesan Cheese (milk, cultures, salt, enzymes), Onion Powder, Sugar, Tomato Extract, Garlic Powder, Yeast Extract, Soybean Oil, Citric Acid, Natural Flavor.
Active Ingredient Name
Vegetarian Ingredients: Water, Great Northern Beans, Tomato Puree (Water, Tomato Paste), Mezzanini Rigati Macaroni (Semolina Wheat, Egg White), Celery, Contains Less than 2% of: Soybean Oil, Modified Food Starch, Salt, Corn Protein (Hydrolyzed), Potassium Chloride, Dried Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Onion Powder, Sugar, Tomato Extract, Garlic Powder, Yeast Extract, Natural Flavor, Citric Acid.
Key item features
- MACARONI AND BEAN: Savor the taste of this vegetarian soup made with Great Northern beans, macaroni, celery, and more in a tomato-based broth
- FIBER: Each serving is an excellent source of fiber (contains 3g total fat per serving, see nutrition information for sodium content)
- QUALITY INGREDIENTS: No artificial flavors or colors from artificial sources
- QUICK AND EASY: Progresso soup is ready to serve; Unlike instant ramen, there's no need to add water - just warm it on a stovetop or in a microwave in minutes (if hot, handle with care)
- CONTAINS: Shelf-stable Progresso Vegetable Classics, Macaroni and Bean Canned Soup, 19 oz
Specs
- FlavorMacaroni and Bean
- BrandProgresso
- Container typeCan
- Size19.000 oz
- Food preparation methodUNSPECIFIED, MICROWAVE
- Shelf life744 days
- Free shipping
Free 30-day returns
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About this item
Product details
- MACARONI AND BEAN: Savor the taste of this vegetarian soup made with Great Northern beans, macaroni, celery, and more in a tomato-based broth
- FIBER: Each serving is an excellent source of fiber (contains 3g total fat per serving, see nutrition information for sodium content)
- QUALITY INGREDIENTS: No artificial flavors or colors from artificial sources
- QUICK AND EASY: Progresso soup is ready to serve; Unlike instant ramen, there's no need to add water - just warm it on a stovetop or in a microwave in minutes (if hot, handle with care)
- CONTAINS: Shelf-stable Progresso Vegetable Classics, Macaroni and Bean Canned Soup, 19 oz
Specifications
Flavor
Brand
Container type
Size
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Water, Great Northern Beans, Tomato Puree (water, tomato paste), Mezzanini Rigati Macaroni (semolina wheat, egg white), Celery. Contains less than 2% of: Modified Food Starch, Salt, Corn Protein (hydrolyzed), Potassium Chloride, Dried Parmesan Cheese (milk, cultures, salt, enzymes), Onion Powder, Sugar, Tomato Extract, Garlic Powder, Yeast Extract, Soybean Oil, Citric Acid, Natural Flavor.
Active Ingredient Name
Vegetarian Ingredients: Water, Great Northern Beans, Tomato Puree (Water, Tomato Paste), Mezzanini Rigati Macaroni (Semolina Wheat, Egg White), Celery, Contains Less than 2% of: Soybean Oil, Modified Food Starch, Salt, Corn Protein (Hydrolyzed), Potassium Chloride, Dried Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Onion Powder, Sugar, Tomato Extract, Garlic Powder, Yeast Extract, Natural Flavor, Citric Acid.
Customer ratings & reviews
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Showing 1-3 of 14 reviews
Verified Purchase
Hubby's Fav
My hubby eats a can every day for lunch. He loves it and it keeps him full until dinner. I usually purchase around 15 cans every week as to not run out. The price is way less than what Publix charges. There price is $3.31. Please keep this in stock. Thanks
Verified Purchase
Love this stuff. Wish it was available.
One of the better Progressos
Pretty tasty soup. It feels like a lot of their soups taste the same and this one is nicely different. I melted some shredded mozzarella over the top and 100% a great combo. The pasta wasn't mush and the beans were still firm, so it's also got some texture variation.
