I was intrigued by the comments of the sauce. Apparently in England it is very popular. On several occasions to company was going to stop production but an overwhelming number of people complained, so they still make it.
I was intrigued by the comments of the sauce. Apparently in England is very popular. On several occasions to company was going to stop production but an overwhelming number of people complained, so they still make it.
When I bought the first bottle at a local grocery store just one tease cause me to say OMG this is horrible and I started laughing uncontrollably.. However, on a cheap piece of fatty meat it has its place. It cuts through the fat and imparts a richness and flavor that is surprising. I wouldn't recommend eating it by itself and I would not recommend it putting in a good steak. If you do taste it by itself, you may be inclined to throw it out. Grilling up a piece of chuck steak when I bought the first bottle at a local grocery store just one tease cause me to say OMG this is horrible. However, on a cheap piece of fatty meat it has its place. I wouldn't recommend eating it by itself and I would not recommend it putting in a good steak. For those supertasters out there or those with a refined palate, you may regret trying it.
