

Lee Kum Kee Hoisin Sauce 20 oz.
Ingredients
Ingredients
Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40, Potassium Sorbate added as a preservative
Key item features
Hoisin Sauce:
- Spicy and sweet
- Used in classic Chinese recipes
- Ideal as a dip, marinade or barbecue sauce
- Lee Kum Kee sauce is made with spices, soybeans and sweet potatoes
- Deliciously unique sauce for pizza
- 0g trans fat, no cholesterol
- 90 calories per serving ( 2 tbsp)
- Net weight: 20 oz
Specs
- CuisineAsian
- Net content statement20 oz Bottle
- Product lineMarinate and Dipping Sauce
- Shelf life999 days
- Spice levelNo Spice
- Container typeBottle
Free 90-day returns
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About this item
Product details
Hoisin Sauce:
- Spicy and sweet
- Used in classic Chinese recipes
- Ideal as a dip, marinade or barbecue sauce
- Lee Kum Kee sauce is made with spices, soybeans and sweet potatoes
- Deliciously unique sauce for pizza
- 0g trans fat, no cholesterol
- 90 calories per serving ( 2 tbsp)
- Net weight: 20 oz
Specifications
Cuisine
Net content statement
Product line
Shelf life
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40, Potassium Sorbate added as a preservative
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Customer ratings & reviews
Customer images






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Showing 1-3 of 636 reviews
Verified Purchase
wanted something to enhance ramen and got this and Chile oil today both from the same brand and they are both outstanding, I think they are probably pretty versatile but I'm not a great cook and just plan to use them mostly on ramen and occasional Chinese food, highly recommend, huge upgrade for cheap ramen
Verified Purchase
Yums up bland dishes
LOVE this stuff, but I have to be careful of the sodium. I use it to perk up vegetable dishes. I have to cut it with water so I can use less. It doesn't take much to take stir-fry or steamed veggies from bland to better. The one thing I hate is that the top gets all gummed up. Even if I remember to clean the lid after each use, that sticky buildup is annoying.
Verified Purchase
I received high praise on my chicken dish created with this sauce. The chicken was marinated for 12 hours using this sauce, fresh garlic,soy sauce, chili paste, and green onions. Then sautéed with additional red onions, tofu, and tomatoes for about 8 minutes creating a caramelized presentation. Was served over a bed of jasmine rice. The sauce is medium thick, fragrant, hint of sweetness, and a little bite of pepper. I would highly recommend using beef, chicken, or pork for that dish with no leftovers.
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