Instructions
To retain vitamins, do not rinse before or drain after cooking. **Stovetop - From Ambient **1. In a saucepan, bring water to a boil.* **2. Stir in rice.** **3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. ***Cooking Measurement Chart **Rice: 1 cup; Water: 2 cups; Makes (Cups Cooked): 3 cups; Servings (3/4 Cup Cooked): 4 **Rice: 2 cups; Water: 4 cups; Makes (Cups Cooked): 6 cups; Servings (3/4 Cup Cooked): 8 **Rice: 3 cups; Water: 6 cups; Makes (Cups Cooked): 9 cups; Servings (3/4 Cup Cooked): 12 **** Add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water. **Microwave - From Ambient **Cooking Directions in the Microwave*** **1. In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice.** **2. Cover and microwave on High for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes. **** Add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water. ***** Its is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
Safe Handling Instructions
Cooking direction in the microwave***: 1. in a 2-quart microwave-safe dish combine 2 cups water and 1 cup rice.** 2. cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
