Messino White Wine Vinegar imported from Greece, 250 ml

Messino White Wine Vinegar is made exclusively from white wines from the Peloponnese and Crete that come mainly from Chardonnay grapes. White wine vinegar is deeply aromatic, with soft notes as it is made exclusively from wine and has a strong acidity and pungent taste. Just a few drops of Messino white vinegar are enough to upgrade your food. White vinegar is a pastry material in the kitchen and can be used in all dishes. It is a natural preservative for vegetables, fish and even meat, while it is necessary in many cooking processes such as the production of pickled vegetables or the preservation of olives. It is the best choice for marinade, as the intense acidity softens the meat or fish and allows them to absorb the taste to the maximum. White wine vinegar is used primarily in the production of sauces such as ketchup and mayonnaise. Of course it is used as a base for dressing or vinaigrettes and offers flavor and aroma to any salad, without the need to add salt.