Pepperidge Farm Herb Stuffing 16 Oz

Stuffing, Herb Seasoned 16 oz (1 lb) 454 g Select herbs & spices blended with white and wheat breads. Great homemade stuffing begins with Pepperidge Farm. Our quality and care guarantees a stuffing you will be proud to call your own. Stuffing Preparation Guide: poultry weight: 6-8 lb; butter (For lower fat stuffing, use broth and omit butter): 2 tbsp; chopped onion and celery: 1/4 cup each; broth or water (We recommend using broth when making stuffing in casserole, on top-of-stove or in microwave. For more moist stuffing, increase broth or water by 1 tsp per serving): 1 cup; Pepperidge Farm stuffing: 2 cups; stuffing servings: 4. Stuffing Preparation Guide: poultry weight: 10-12 lb; butter (For lower fat stuffing, use broth and omit butter): 4 tbsp; chopped onion and celery: 1/2 cup each; broth or water (We recommend using broth when making stuffing in casserole, on top-of-stove or in microwave. For more moist stuffing, increase broth or water by 1 tsp per serving): 1-1/2 cup; Pepperidge Farm stuffing: 4 cups; stuffing servings: 6. Stuffing Preparation Guide: poultry weight: 16-20 lb; butter (For lower fat stuffing, use broth and omit butter): 6 tbsp; chopped onion and celery: 1 cup each; broth or water (We recommend using broth when making stuffing in casserole, on top-of-stove or in microwave. For more moist stuffing, increase broth or water by 1 tsp per serving): 2-1/2 cup; Pepperidge Farm stuffing: 16 oz pkg; stuffing servings: 11. 1. Melt butter in large saucepan over medium-high heat. Add onions and celery and cook 2 to 3 min. Remove from heat. 2. Add broth and stuffing to saucepan and mix lightly. To Stuff Poultry: Loosely spoon stuffing into poultry cavity to allow room for stuffing to expand during roasting. Roast until meat thermometer inserted in thigh reaches 180 degrees F and center of stuffing reaches 165 degrees F. Spoon any remaining stuffing into greased casserole. Cover and bake during last 30 minutes of roasting. Allow poultry to stand 20 min before removing stuffing and carving. To Prepare in Casserole: Spoon prepared stuffing into a greased 3-qt. casserole dish. Cover and bake at 350 degrees F 30 min. For a crunchier stuffing bake uncovered. 16 oz (1 lb) 454 g Norwalk, CT 06856 888-737-7374