50-Layer Commercial Food Dehydrator Hot Air Circulation Drying Machine for Fruits Veggies Meat Herbs

Product Overview:
The food dehydrator is suitable for air-drying fruits, vegetables, tea, meat, shrimps, and herb medicines. It is equipped with heating tubes, hood-level fans, temperature control buttons and power switch. It adopts fin-type heating tubes and hood-level fans to blow out hot air, and then the air forms hot air circulation, which has the effect of low temperature air drying. Temperature and time can be set by controller.

Product Parameters:
Voltage: 110V
Power: 2000W
Capacity: 180L
Size of grid tray: 32*32cm (12.6*12.6 inches)
Number of grid trays: 50
Height between layers: 2.5cm (0.98in)
Time: 0.5-24 hours
Temperature: 30˚C-90˚C
Machine size: 71*47*95cm (27.9*18.5*37.4 inches)
Net weight: 41kg (90.4Lbs)

Attention:
1. Do not overlap food ingredients. Lay food ingredients flat on the dehydrating racks.
2. Check dryness after 6 hours, then check it every 2 hours until the food is crisp, pliable or leathery depending on the product.
3. Check food ingredients to make sure they are completely dry before removing. Open or cut down the middle of a few samples to check internal dryness. lf the food ingredients are still moist, please dehydrate them for a longer time.
4. Label each container with the food name, date of drying and the original weight. Keep a journal to help improve drying techniques.
5. Proper storage is essential to maintain the food quality. Package the food after it is cool. Foods can be kept longer if stored in a cool, dark and dry place. The ideal storage temperature is 60°F (16°C) or below.
6. Place dried food in plastic freezer bags before storing in metal or glass containers. Remove the air as much as possible before sealing.
7. Vacuum sealing is ideal for keeping dried foods.
8. Remember that the foods will shrink by approximately 1/4 to 1/2 their original size and weight during the dehydration process, so pieces should not be cut too small. One pound of raw meat will yield approximately 1/3 lb. (0.2 kg) to 1/2lb. (0.2kg) of jerky.
9. Use the Drying Guide on the control panel as a reference for proper temperature settings. lf the heat is set too high, food may be hard and dry on the outside，yet be moist on the inside. lf the temperature is too low, the drying time will increase.

Operation Method:
1. Temperature suggested for regular food / fruits: Herbs/flowers: 35-40˚C, Bread: 40-50˚C, Fruits: 55-60˚C，Meat/fishes: 65-70˚C.
The drying time is determined by the food/fruit thickness (the environment temperature and humidity will cause some influence). The thinner the food / fruit is, the faster it will be dried.
2. Put the sliced food on the trays and adjust the temperature to the required degree. The temperature for fruit and vegetable shall not exceed 65˚C to avoid destroying the vitamins. When you need to dehydrate some food with self-protective, it is recommended that you cook them for 1-2 minutes and put in cold water and then dry.
3. When the machine is turned on, the wind comes out of the front door, and you can hear the working sound.
4. Adjust the drying time according to different food and personal preferences (soft or crispy). The dried fruits can be put into the keep-fresh bags or sealed bottles and then keep them in refrigerators.
5. Connect with power and turn on the machine, the panel will light up, and choose the needed layer accordingly.
Then press the time/temperature button to set the time/temperature you need. The time must be longer than 1 hour and temperature needs to exceed 35˚C, and you can pause or stop any layer if needed. When you need to increase temperature or adjust time, you need to select that layer first, and then set it accordingly.

Item Number(033395):
50-Layer Dryer 110V