5000W Commercial Induction Cooktop, 208V 3-Phase Large Induction Burner with 20 Power & Temp Levels, 9.25" Large Coil, 24h Timer, Pro Electric Countertop Burners for Restaurant Kitchen

Why We Upgraded: From Single-Phase to 3-Phase Power When we first launched our 5000W commercial induction cooktop, our goal was simple: deliver real power in a compact, accessible format that could work in more kitchens. Single-Phase 5000W Single-phase power can deliver high wattage, but all the electrical load travels through one path.That means higher current, more heat, and more stress on components during long shifts.It works.But in a demanding commercial kitchen, “working” isn’t always enough. 208V 3-Phase 5000W With three-phase power, the same 5000W load is shared across three phases, reducing current per leg and allowing the system to run cooler, steadier, and longer.The result isn’t more watts on paper —it’s better watts in real life: More consistent output during peak hours Improved low-power stability for simmering and holding Less thermal stress on internal components Greater reliability for continuous service Built for How Commercial Kitchens Really Work 208V 3-Phase Power for Stable Commercial Cooking 208V 3-Phase Commercial Power Lower current per leg means cooler, steadier operation during long shifts. Built for pros—not standard household outlets. When the Rush Hits, Power Can’t Drop. Pro Wiring Layout (3 Hot Leads + Ground) Designed for commercial installs—confirm 208V 3-Phase supply and local code compliance before use. True 5000W Continuous Output 5000W That Doesn’t Back Down Mid-Service. 2nd-Gen Core Technology（Non-Pulsed Heating） Low Heat Shouldn’t Mean Lost Control. Engineered Cooling System Designed for All-Day Heat, Not Short Bursts. 3-Phase = Professional Assumption Because Commercial Kitchens Don’t Cook Gently. This isn’t about cooking better. It’s about not losing service when it matters most. Durable Build, Cool Operation, Simple Pro Controls Stable Countertop Footing (Anti-Slip Feet) Four anti-slip feet keep the burner steady on stainless prep tables and stone tops—safe, stable, and commercial-ready. Engineered Cooling System for Long Service Windows Internal fan + airflow channels help dissipate heat—less thermal stress, better reliability during peak hours. Load-Bearing 304 Stainless Steel Frame + Recessed Glass The raised stainless housing helps prevent heavy pots from pressing directly on the glass—better protection for long-term durability. One-Knob Interface (Fast, Glove-Friendly Control) Push to power, twist to set—simple operation reduces training time and keeps the line moving. 9.25" Double-Layer Large Induction Coil The coil size determines real heating area, not the glass panel size. Larger coil = wider, more even heating for heavy cookware. A Load-bearing Stainless Steel Frame keeps heavy cookware off the glass surface, protecting durability during long simmering and stock cooking. Works With Magnetic Cookware Best Results: Cast Iron • Magnetic Stainless Steel • Enameled Cast Iron Pan Size: Ø 4–15 in flat-bottom pots/pans. Magnet Test: If a magnet sticks firmly to the base, it’s induction-ready. Auto Detection: No pan or wrong cookware? The panel shows “E1.” Flat & Centered: Keep the base flat and fully covering the heating zone. Advice Portions Win: Use 9.25-13inch, magnetic cookware for faster heat. Not Compatible: Aluminum (non-magnetic), Ceramic, Copper, Glass. Tip: Some stainless steel isn’t magnetic—check the bottom with a magnet. Using a lid improves heat-up and efficiency. Adjustable 400–5000W Power Range From low simmer to full blast—stable output across the entire range, not just at high settings. Adjustable 140°F–500°F Temperature Range From gentle holding to high-heat searing—precise, stable temperature control across the entire range, not just at the extremes. 2nd-Gen Stable Power, Built for Real Commercial Use (Non-Pulsed / Non-Cycling Heating) Our upgraded 3-Phase 5000W induction cooktop delivers fast high-power heating and true continuous low-power stability (down to 400W)—no pulsing, no shutdowns, even under voltage fluctuations. 24-Hour Programmable Timer Ideal for reductions, stocks, broth, and long simmers—set it and stay on schedule. Stable Low-Power Performance Down to 400W Perfect for soup, stock, sauces, holding, and reductions—no on/off cycling, no scorching, no temperature swings. Cook Smarter, Waste Less — choose the heat that goes into your food, not your kitchen Gas (Open Flame) — ~50% Heats air, grates and pan; much heat escapes around the pot. Hotter kitchen, slower response, more waste. Radiant / Electric Coil — ~70% Must heat the element first, then the pan; big heat inertia. Slower up/down, more leftover heat, mess bakes onto surface. Induction — ~85% Magnetic field makes the pan generate heat directly. Fast response, cooler surroundings, easy wipe-clean surface. Why it’s better: Shortest heat path + minimal ambient heating = higher efficiency and finer temperature control. *Values are typical references; actual results vary by cookware, size, lids, airflow and settings. Where 5000W Commercial Power Belongs From restaurants & hotels to banquet kitchens, RV/cruise galleys, and institutional foodservice, this 5000W commercial induction cooker is built for high-volume, all-day service. Fast boil, steady simmer, and quick recovery help you keep tickets moving—without open flame, without extra heat in the kitchen. Made for the Places You Cook the Most Restaurant & Hotel Lines – Rapid sear, strong recovery, and consistent output during rush hours Banquet Kitchens – Handle large stockpots and long simmers with confidence RV / Cruise-Ship Galleys – Clean, electric cooking where gas isn’t ideal Institutional Foodservice – Safe, efficient heat for schools, hospitals, and cafeterias Ready to upgrade your station? Choose the 5000W commercial solution designed for real service.