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Sempio Glass Noodles, Korean Vermicelli, Dangmyun, Sweet Potato Starch (0.99 lbs/450g)
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Ingredients
Ingredients
Sweet Potato Starch, Chitosan derived from crab
Key item features
- Korean Glass Noodles made from sweet potato starch
- Perfect for japchae, hot pots, soups, stews, and salads
- All-natural, gluten-free, and vegan
- Product of Korea
- Contains 1 lb of sweet potato glass Noodles
Specs
- BrandSempio
- Pasta & noodle typeVermicelli
- Size1 lbs
- CuisineKorean
- Food formStrands
- TextureGlass
Price when purchased online
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About this item
Product details
Sempio Glass Noodles, Korean Vermicelli, Dangmyun, Sweet Potato Starch (0.99 lbs/450g)
- Korean Glass Noodles made from sweet potato starch
- Perfect for japchae, hot pots, soups, stews, and salads
- All-natural, gluten-free, and vegan
- Product of Korea
- Contains 1 lb of sweet potato glass Noodles
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Brand
Sempio
Pasta & noodle type
Vermicelli
Size
1 lbs
Cuisine
Korean
Directions
Instructions
Soak your sweet potato glass Korean noodles in warm water for 20 minutes and then bring it to a boil for 6-7 minutes. Bring your Korean noodles to a pan, saute it with shrimp, squid, bean sprouts, meat, mushrooms, and other vegetables depending on your liking.
Ingredients
Ingredients
Sweet Potato Starch, Chitosan derived from crab
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