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(6 Pack) Banza Gluten-Free Penne Chickpeas Pasta, 8 Oz
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Key item features
- High protein, lower carb, gluten free alternative to traditional pasta
- Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta
- Try substituting Banza in spaghetti, pasta alfredo or pasta salad for an easy and healthy family meal!
- Tastes great with spaghetti sauce, marinara sauce, or your other favorite pasta sauces
- Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.
- Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you're searching for an easy family meal, Banza's non-GMO chickpea pasta is the pasta for you!
- Banza is shelf-stable and allows you to feel better about serving your family than regular pasta
Specs
- Pasta & noodle typePenne
- BrandBanza
- Product net content parent48 Ounces
- FlavorUnflavored
- Count6
- Food conditionShelf-Stable
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About this item
Product details
SHelf-stable pasta made from chickpeas! 25 g protein per 3.5 oz serving. High protein. High fiber. Gluten free. Banza is a healthier and better choice for your loved ones than regular pasta. We're a small team in Detroit with a big goal: Change food for the better! We reject the notion that pasta has to be a guilty pleasure. By making pasta from chickpeas instead of wheat, we've discovered that pasta can be as healthy as it is delicious. It's safe to say pasta will never be the same again! Protein: Banza (14 g); traditional pasta (7 g). Fiber: Banza (8 g); traditional pasta (2 g). Net Carbs: Banza (24 g); traditional pasta (40 g). Net carbs total carbs - fiber. Find us on Facebook, Twitter, and More info at Eat Banza.com. Health Benefits: high protein; high fiber; gluten-free; soy-free; low glycemic index; nothing artificial; vegan; non-GMO. Visit Eat Banza.com to learn about the benefits of chickpeas for creative Banza recipes. GF. Certified gluten-free.Warnings: Warning Text: Made in a dedicated gluten-free, wheat-free, soy-free, egg-free, lactose-free, nut-free facility. Ingredients: Ingredients: Chickpeas, Tapioca, Pea Protein, Xanthan Gum (Our Xanthan Gum is a Non-GMO, Gluten Free, and All-Natural Fiber.
- High protein, lower carb, gluten free alternative to traditional pasta
- Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta
- Try substituting Banza in spaghetti, pasta alfredo or pasta salad for an easy and healthy family meal!
- Tastes great with spaghetti sauce, marinara sauce, or your other favorite pasta sauces
- Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.
- Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you're searching for an easy family meal, Banza's non-GMO chickpea pasta is the pasta for you!
- Banza is shelf-stable and allows you to feel better about serving your family than regular pasta
info:
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Specifications
Pasta & noodle type
Penne
Brand
Banza
Product net content parent
48 Ounces
Flavor
Unflavored
Customer ratings & reviews
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