Lee kum kee less sodium soy sauce is a flavorful and versatile condiment that offers the same delicious taste as regular soy sauce but with reduced sodium content. This 16.9 fluid ounce (500 milliliter) bottle is perfect for those looking to enjoy the savory umami flavor of soy sauce while managing their sodium intake. Made from high-quality soybeans, wheat, salt, and water, lee kum kee less sodium soy sauce undergoes a traditional brewing process to develop its rich and balanced taste. It is a staple ingredient in asian cuisine, adding depth of flavor to marinades, stir-fries, dipping sauces, and other dishes.
