Natural Fermented Korean Seasoning Sauce Condiment, 1Bottle, 330ml 11.15fl.oz

This fermented fish sauce is aged at low temperatures for over two years in traditional Korean clay pots. The natural fermentation process produces a concentrated flavor with less fishy taste. Made with 100% Korean ingredients and solar salt, it can be used in kimchi, soups, sauces, and salads, and can serve as a substitute for salt.