Fermented Soybean Powder, South Korean Traditional Flour for Gochujang Sauce, 400g (0.88 lb)

DdukbaegiFoods Traditional Fermented Soybean Powder (Meju Powder) is made from 100% Korean soybeans and carefully produced using a combination of traditional methods and modern hygienic processing. Unlike regular meju, this powder includes soybeans and wheat, with a shorter fermentation period, resulting in a mild nutty flavor and natural sweetness from the breakdown of wheat carbohydrates. Its soft, fine texture allows it to be easily incorporated into fresh red pepper paste or used to accelerate the aging of homemade Gochujang. Crafted by DdukbaegiFoods, a company with 30 years of experience in traditional Korean fermentation, this powder helps you create authentic, flavorful red pepper paste at home.