

Hero image 0 of Soeos Galangal Slices 6 Ounces, MDA05 Non-GMO Verified, Kosher, Galangal - Alpinia Galanga, Perfect for Tom Yum and Tom Kha Soups, Authentic Product of Vietnam, Sliced Dried Galangal Root, 6oz., 0 of 3
Soeos Galangal Slices 6 Ounces, MDA05 Non-GMO Verified, Kosher, Galangal - Alpinia Galanga, Perfect for Tom Yum and Tom Kha Soups, Authentic Product of Vietnam, Sliced Dried Galangal Root, 6oz.
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Key item features
RICH AROMA AND FLAVOR: Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups. | NOT SUBSTITUTE FOR GINGER: Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin. | HOW TO USE: To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using. | EXPERTLY PRODUCED: SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen. | SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Specs
- Single herb & spice typeGinger
- BrandSoeos
- Flavorgrocery
- TextureDried
- Size6 oz
- Container typeBag
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About this item
Product details
RICH AROMA AND FLAVOR: Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups. | NOT SUBSTITUTE FOR GINGER: Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin. | HOW TO USE: To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using. | EXPERTLY PRODUCED: SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen. | SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
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Specifications
Single herb & spice type
Ginger
Brand
Soeos
Flavor
grocery
Texture
Dried
Warranty
Warranty information
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