Jamaican Blue Mountain Natural Process Coffee from the Clifton Mount Estate sun-dried on raised beds. Exciting developments are happening in the world of Jamaican coffee. Previously, exporting Natural process coffees from Jamaica was hindered by stringent color standards imposed by the Jamaica Coffee Board. However, a few years ago, these regulations were updated, allowing the first Natural process coffees to be exported in 2019. It wasn't until last year, 2022, that these unique coffees made their debut in North America. We are delighted to have secured one of these rare barrels and can't wait to share this exceptional coffee with you.
Certifications:
- 100% Certified Blue Mountain Coffee by the Jamaica Agricultural Commodities Regulatory Authority (JACRA)
- Direct Trade Certified
- Kosher Certified
- Rainforest Alliance Certified
Flavor Notes: Vanilla, Buttery Caramel, Chocolate, and Cherry Undertone
Processing: Natural Process
Roast: Light Roast
Additional Information: 100% Certified Jamaican Blue Mountain Coffee: Premium Blue Velvet Bag included with 16 oz bags (5 lb. bag option will come with 1x blue velvet gift bag)
- Drying: Sun Dried
- Farm: Clifton Mount Estate
- pH: 5.0
- Single Origin Coffee
Jamaican Blue Mountain Clifton Mount Estate History
In the heart of the Jamaican Blue Mountains, hidden in the cool and misty slopes of Catherine's Peak, lies the Clifton Mount Estate. This world-famous Estate is one of the oldest coffee plantations in Jamaica. Clifton Mount has been producing high-quality coffee beans since the 1790s. Over the past few years, the Clifton Mount Estate has elevated its status and has become the premier estate in Jamaica, producing the highest quality and the best Jamaican Blue Mountain Coffee. Our family visited the estate in 2019 and were very impressed with the people, the processing facilities the high quality of farming, processing, and drying methods.
