Just Meat Plant-Based Sesame Ginger Chicken – 19g Protein, Vegan, No Cholesterol, Frozen 8oz

This has become my new staple for recipes that are this flavor profile based. They cook up real well in the pan as stated in the instructions and they say soft and are not chewy. The texture is perfect. I have not tried to get them crispy yet but I'm sure that would all a new element of taste and texture. This is my new favorite chicken like protein to cook with.

This is a really nice flavor really nice texture. I defrosted it in the microwave and had it in a salad and then I put it in the walk. Had it with stir fried vegetables, asparagus bok choy ginger shallot garlic, and it was absolutely delicious. I am a pro chef trained at the Beverly Hills hotel. At one of the top vegan restaurants in the United States and I only say that because the New York Times said it. I've been to the James Beard house four times. This is a wonderful product. And for our Maha movement this is a great alternative to serve your kids without them, knowing at first. And that's the way to go.