Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date back centuries. The local microclimate and koji Aspergillus oryzae fermentation culture impart unique tastes that traditional shoyu makers become known for. Organic, non-GMO, kosher, and traditionally long-fermented Japanese Shoyu. No chemical additives whatsoever.
Certified Organic
Non-GMO
Kosher
Fat Free
Ingredients
spring water, organic soybeans, organic wheat, sea salt, koji, aspergillus oryzae
nutrition Facts
Serving Size 1 Tbsp (15ml)
Calories 10
Amount / Serving: %DV
Total Fat 0g: 0%
Saturated Fat 0g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 850mg: 37%
Total Carbohydrate 1g: 0%
Dietary Fiber 0g: 0%
Total Sugars 0g
Includes 0g Added Sugars: 0%
Protein 1g: 0%
Vitamin D 0mcg: 0%
Calcium 0mg: 0%
Iron 0.3mg: 2%
Potassium 90mg: 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Certified organic? Yes
- Country of origin: Japan
- Package code: CO1166
- Shipping weight: 1.58 lb
- Size: 10 floz glass
- Storage climate: dry
WARNING: 