DeLallo Garlic Parmesan Dipping Oil, Non-GMO, 8 oz. Bottle (6-Pack)
DeLallo Garlic Parmesan Dipping Oil, Non-GMO, 8 oz. Bottle (6-Pack)
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DeLallo Garlic Parmesan Dipping Oil, Non-GMO, 8 oz. Bottle (6-Pack)

Key item features

  • ‌DeLallo Garlic Parmesan Dipping Oil is a top-quality extra virgin olive oil infused with Parmesan cheese, garlic, Italian herbs, and champagne vinegar for a flavorful bread-dipping appetizer and everyday condiment.
  • Our oil can be served as an appetizer on a shallow plate with slices of crusty bread for dipping. It can also be used as a condiment to flavor just about everything—from pizza and pasta to grilled meats and Italian subs.
  • DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.
Current price is $56.95
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  • Free shipping
  • Free 30-day returns

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Arrives by Fri, May 29
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Sold and shipped by GEORGE DELALLO COMPANY INC
4.714285714285714 stars out of 5, based on 28 seller reviews(4.7)
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Customer ratings & reviews

4.6 out of 5 stars
stars79 ratings78 reviews
How item rating is calculated
  1. 5 stars85% (67)
  2. 4 stars1% (1)
  3. 3 stars5% (4)
  4. 2 stars3% (2)
  5. 1 star6% (5)
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Showing 1-3 of 78 reviews

Feb 3, 2025
Elizabeth Brown
5 out of 5 stars review

Best dipping oil ever!

We love this oil so much, we had a hard time finding it at local markets so we ordered it a case at a time ! It's great with bread or rolls. It's great as a drizzle with chicken or beef.

Review from delallo.com
Helpful?7DZPMFAA0X2H16537202122
Feb 5, 2025
Vinnie
5 out of 5 stars review

OMG

This is the best dipping oil I ever had. My whole family loves it. I just wish they had a bigger size. I am buying 6 more today.

Review from delallo.com
Helpful?7DZPMFAA0X2H16537202122
Aug 23, 2024
Margaret Berardinelli
5 out of 5 stars review

OMG! This is AMAZING!!!

We love, love, love this dipping oil and haven't ever used it for "dipping"; only in pasta sauce or to "reheat" cold pizza on a covered cast iron griddle pan, which makes the pizza so much better than when it was fresh. In fact we've considered buying the pizza and leaving it until the next day to reheat like this. And we've used it on salad. Hope to try it on bread one of these days...

Review from delallo.com
Helpful?7DZPMFAA0X2H16537202122