Bobs Red Mill Chickpea Flour, 16Oz (Pack Of 1) - Non Gmo, Gluten Free, Vegan, Keto Friendly Friendly, Kosher

Specialty : Gluten Free,Kosher

Brand : Bobs Red Mill

Manufacturer : BOBS RED MILL

Ingredients : Garbanzo Beans.

Flavor : VO

Allergen information : gluten_free

• GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Chickpea Flour is freshly milled from whole garbanzo beans, preserving the rich, nutty flavor and smooth texture that make it a must-have in your pantry; a great alternative for those avoiding wheat
• AN INTERNATIONAL STAPLE: Used in traditional Middle Eastern, Indian and Mediterranean dishes, chickpea flour is essential for making socca, pakoras, hummus, farinata and more. Works well in baking, thickening soups and making crispy coatings
• PROTEIN-PACKED & NUTRITIOUS: A good source of fiber with 5 grams of protein per serving, this flour is a fantastic way to add plant-based nutrition to your favorite recipes, from falafel to flatbreads
• VERSATILE & DELICIOUS: Swap in chickpea flour to enhance everything from homemade crackers and pizza crust to muffins and pancakes, or use it as a thickener for sauces and gravies
• A GLUTEN FREE PIONEER: Bob’s Red Mill GF All-Purpose Baking Flour is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bobs Red Mills quality control laboratory using an ELISA Gluten Assay test
• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Bob’s Red Mill Chickpea Flour is stone ground from premium whole garbanzo beans, delivering a rich, slightly nutty flavor to a variety of recipes. Also known as gram flour, this ingredient is a staple in Middle Eastern, Indian and Mediterranean cuisines, perfect for dishes like falafel, pakoras and socca. Tested and confirmed gluten free, it’s an excellent alternative to wheat flour for baking and can be used to create everything from hearty breads to crisp crackers. Chickpea flour is packed with plant-based protein and dietary fiber, making it a nutritious addition to any kitchen. It also acts as a fantastic thickener for soups, sauces and gravies, adding body and depth without the need for wheat flour. Try swapping part of the wheat flour in your favorite recipes with chickpea flour to boost the protein content of your baked goods. Whether you’re making savory flatbreads, chickpea pancakes or wholesome muffins, this versatile flour is your secret to homemade perfection, every time. With Bob’s Red Mill Chickpea Flour, you’ll enjoy the delicious possibilities of sharing homemade goodness in every bite.