

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, Blend, 44 oz Bag
Ingredients
Ingredients
Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
Key item features
- GLUTEN FREE MADE EASY: Bob’s Red Mill expertly crafted a one-to-one blend of gluten free flours, starches and xanthan gum; effortlessly transforms traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats
- TESTED AND CONFIRMED GLUTEN FREE: Tested and confirmed gluten free in a 100% dedicated gluten free facility; safe for those with celiac disease or gluten sensitivity
- NO SPECIALTY INGREDIENTS NEEDED: Making delicious gluten free baked goods is a snap with this Gluten Free 1-to-1 Baking Flour blend; simply follow your favorite baking recipes and replace wheat flour with this easy-to-use blend
- GOOD INGREDIENTS FOR ALL: Bob’s Red Mill measures and blends superior gluten free flour blend which works wonderfully in recipes that call for baking powder or baking soda; not for yeast breads
- INCREDIBLY VERSATILE: Ideal for gluten free baking, including cookies, cakes, brownies, muffins and more; thickens sauces and gravies; makes delicious gluten free pasta; use to bread proteins and so much more
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Specs
- Flour typeAll-Purpose Flours
- Food conditionShelf-Stable
- Net content statement44 OZ (2 LBS 12 OZ) 1.24kg
- Shelf life438 days
- Weight44
- Container typeBag
Free 90-day returns
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About this item
Product details
- GLUTEN FREE MADE EASY: Bob’s Red Mill expertly crafted a one-to-one blend of gluten free flours, starches and xanthan gum; effortlessly transforms traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats
- TESTED AND CONFIRMED GLUTEN FREE: Tested and confirmed gluten free in a 100% dedicated gluten free facility; safe for those with celiac disease or gluten sensitivity
- NO SPECIALTY INGREDIENTS NEEDED: Making delicious gluten free baked goods is a snap with this Gluten Free 1-to-1 Baking Flour blend; simply follow your favorite baking recipes and replace wheat flour with this easy-to-use blend
- GOOD INGREDIENTS FOR ALL: Bob’s Red Mill measures and blends superior gluten free flour blend which works wonderfully in recipes that call for baking powder or baking soda; not for yeast breads
- INCREDIBLY VERSATILE: Ideal for gluten free baking, including cookies, cakes, brownies, muffins and more; thickens sauces and gravies; makes delicious gluten free pasta; use to bread proteins and so much more
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Specifications
Flour type
Food condition
Net content statement
Shelf life
Indications
Health Concern
Directions
Instructions
Safe Handling Instructions
Warranty
Warranty information
Ingredients
Ingredients
Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
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Customer ratings & reviews
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Showing 1-3 of 914 reviews
Verified Purchase
Great 1:1 all purpose flour replacement for those of us who can't have wheat! This flour has done well in all the recipes I have subbed it into. And I found the best price here on Walmart's website. It's pricy, but worth it for gf people needing something baked!
Verified Purchase
I'm celiac but my wife does the cooking. She's made a special effort to buy products that allow both of us to eat GF foods that are as close to what we were used to before I was diagnosed. This 1to1 flour has been amazing. She simply uses her regular recipes and this flour. Even our non-GF friends can't tell the difference. And these 4 packs of large bags allow her to bake for office functions or get togethers since she's baking for more than the two of us.
Verified Purchase
Works like normal flour
Can't tell the difference between this and noemal flour, in terms of taste and texture. Doesn't make my stomach hurt, and don't have to adjust any of my recipes for them to come out the same as if they had gluten.
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