60 In. Commercial Range with 48 In. Griddle, 2 Burners and 2 Standard Ovens

KoolMore 60-inch Natural Gas Commercial Range with 48-inch Griddle, 2 Burners, and Dual Ovens. The KoolMore 60-inch Natural Gas Commercial Range with 48-inch Griddle, 2 Burners, and Dual Ovens is a powerhouse designed to meet the demands of professional kitchens. The versatile cooktop features a 48-inch carbon steel griddle powered by four 20,000 BTU burners alongside two 30,000 BTU gas burners, providing unmatched flexibility for cooking various dishes. Dual high-capacity ovens, each with a 5.5 cu. ft. capacity, four rack positions, and 32,000 BTU per oven allow for simultaneous baking, roasting, and warming, boosting productivity. This range is built to last, constructed with 16- and 18-gauge stainless steel for durability and aluminized steel interiors for easy maintenance. Oven temperatures range from 250°F to 550°F, controlled by intuitive mechanical knobs for precise heat management. A sturdy 12.15-inch-deep overhead shelf paired with a 24.75-inch backsplash provides space for pot covers and utensils while protecting walls from splatter. Zinc alloy knobs, removable drip trays, and a front access kick plate simplify servicing and cleaning. The unit runs on natural gas but includes a propane conversion kit for flexible installation in various kitchen setups. Adjustable 6-inch stainless steel legs ensure stability, even on uneven surfaces. ETL-certified for safety and sanitation and backed by a 1-year manufacturer’s warranty, this range is a reliable and versatile solution for any commercial kitchen. Key Features: Versatile Cooktop and Griddle: This set includes a 48-inch carbon steel griddle with four 20,000 BTU burners and two 30,000 gas burners, providing robust and flexible cooking options. High-Capacity Dual Ovens: Two ovens, each with 5.5 cu. ft. capacity, four rack positions, and 32,000 BTU per oven allow for simultaneous baking, roasting, or warming tasks, maximizing productivity. Durable and Easy to Maintain: Constructed with 16- and 18-gauge stainless steel for the exterior and aluminized steel for the interior, ensuring lasting durability and easy cleaning. Precision Temperature Control: Oven temperatures range from 250°F to 550°F, controlled by easy-to-use mechanical knobs, offering consistent and reliable heat for any cooking requirement. Fuel Adaptability: This unit runs on natural gas and includes a propane conversion kit, making it suitable for various kitchen setups. Convenient Overhead Shelf with Backsplash: The sturdy 12.15-inch-deep shelf above the 24.75-inch backsplash provides a practical space for storing pot covers, utensils, or other kitchen essentials. The backsplash helps keep your kitchen walls clean and protected, ensuring an organized and hygienic workspace. Adjustable Stainless-Steel Legs: The durable six-inch stainless-steel legs are adjustable for added stability and to accommodate uneven surfaces, ensuring a level and secure installation in any commercial kitchen. ETL Certified and 1 Year Manufacturer's Warranty: Built to meet stringent ETL safety standards, guaranteeing reliable performance, and backed by a comprehensive 1-year warranty covering parts and labor, ensuring support and service should you require assistance.