(4 pack) High Altitude Hungarian Whole Wheat Flour

This whole wheat flour is ground in the Hungarian way which makes it more fine and airy than regular whole wheat. It's wonderful flour and will make great pasteries and bread, pancakes and waffles. The flour was a very good price so I stocked up on it. I store it in a container near my baking stuff and it stays fresh and wholesome for a long time.

I get this bc it has less nickel than regular milled flour. "Hungarian" refers to the process by which the flour is milled, which makes it finer and less contaminated by heavy metals in the soil which is a happy coincidence. This is absolutely delicious and is a very fine flour that raises well so long as you don't add molasses to it. This is a bonus for all the self-diagnosed gluten-allergic ppl out there (or who have kids they decided are allergic to gluten). There's no such thing as a gluten allergy, however 20% of women are allergic to nickel, foods high in this happen to overlap nicely with foods high in gluten. If you're a "non-gluten celiac," look into a nickel allergy. If you're allergic to nickel, look up foods to avoid. I thought I might have ibs when my Dr mentioned my severe nickel allergy and asked if I avoided foods containing it. Hence my discovery of this flour.