Jack's Cheeseburger Stick Snacks, 20 oz Box (Frozen)

Active Ingredient Name

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Pattie Crumbles (Hamburger [Beef, Salt, Spices, Natural Flavor], Water, Textured Soy Protein Concentrate, Dehydrated Potatoes, Soy Protein Concentrate, Sodium Phosphates, Citric Acid, BHA, BHT), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Salt*, Annatto, Vitamin A Palmitate, Enzymes, Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil), Catsup (Tomato Puree [Tomato Paste, Water], Corn Sweetener [High Fructose Corn Syrup, Corn Syrup], Vinegar, Salt, Seasoning [Spices, Salt, Natural Flavors, Onion Powder, Garlic Powder], Dehydrated Onion), 2% or Less of Onions, Modified Food Starch, Sugar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Salt, Maltodextrin, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Enzymes), Whey, Buttermilk, Corn Syrup Solids, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese, Sodium Caseinate, Soy Lecithin, Annatto and Turmeric Color, Corn Starch, Natural Flavors, Mono and Diglycerides, Autolyzed Yeast Extract, Lactic Acid, Dextrin, Enzyme Modified Milk Fat, Calcium Lactate, Acetic Acid, Calcium Hydroxide, Citric Acid, Sodium Hydroxide, Sodium Phosphate, Methylcellulose, Soy Flour, Egg Whites. * Ingredients Not in Regular Cheddar Cheese.