Family Foods Family Lungkow Vermicelli Bean Thread

Enjoy the light and silky texture of Lungkow Vermicelli Bean Thread Noodles, a staple in Asian cuisine known for their transparent, chewy consistency. Made from high-quality mung bean starch, these gluten-free noodles absorb flavors beautifully, making them ideal for stir-fries, soups, spring rolls, hot pot, and more. With eight packs included, you’ll have plenty on hand for your favorite dishes. Quick and easy to prepare, simply soak or boil, and they’re ready to serve! Whether you're making authentic Asian recipes or fusion dishes, these cellophane noodles are a must-have pantry staple.