LEARNEVER 3g each Bag Bacillus Subtilis Natto Bacillus Natto Fermentation Kitchen; т

description:
100% brand new
Product type: Bacillus natto
Net content: 3g/bag

Production steps: (Please clean your hands before production, do not get oily!)
Step 1. Soybean soak for about 10 hours
Step 2. Steam the soybeans for about 2 hours to make them softer and then cool to about 60 degrees
Step 3. Place Bacillus natto in beans and stir
Step 4. Use natto machine, after 12-18 hours or more, you can enjoy natto.

specification:
Ingredients: natto, starch
Storage method: Keep sealed and store in a cool and dry place. After opening, please keep in the refrigerator at low temperature
Shelf life: 540 days
The production date is based on the package


Package Included:
1 package of natto fermented powder



note:

Due to manual measurement, please allow slight deviations.

Due to differences between different monitors, the picture may not reflect the actual color of the project