Hero image 0 of Annies Homegrown Organic Red Lentil Spirals and White Cheddar Macaroni and Cheese, 5.5 Ounce -- 8 per case., 0 of 6
Annies Homegrown Organic Red Lentil Spirals and White Cheddar Macaroni and Cheese, 5.5 Ounce -- 8 per case.
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Ingredients
Ingredients
ORGANIC RED LENTIL PASTA, DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).
Key item features
- PASTA: Enjoy our delicious, gluten free red lentil spiral pasta with white cheddar sauce. It's sure to be the dinnertime favorite
- REAL INGREDIENTS: No artificial flavors or synthetic colors. It also includes 1/2 cup of veggies per serving
- QUICK AND EASY: In five just simple steps, have this delicious meal ready to serve
- MADE WITH ORGANIC PASTA: Made with goodness
- BOX CONTAINS: 5.5 oz
- BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Specs
- FlavorWhite Cheddar
- BrandAnnie's
- Packaged meal typePasta Meals
- Food conditionDry
- Size5.5 oz
- Shelf life558 days
Current price is USD$49.33
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About this item
Product details
A fun twist on a classic dish! Gluten Free Pasta made with Red Lentils.
- PASTA: Enjoy our delicious, gluten free red lentil spiral pasta with white cheddar sauce. It's sure to be the dinnertime favorite
- REAL INGREDIENTS: No artificial flavors or synthetic colors. It also includes 1/2 cup of veggies per serving
- QUICK AND EASY: In five just simple steps, have this delicious meal ready to serve
- MADE WITH ORGANIC PASTA: Made with goodness
- BOX CONTAINS: 5.5 oz
- BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
info:
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Specifications
Flavor
White Cheddar
Brand
Annie's
Packaged meal type
Pasta Meals
Food condition
Dry
Directions
Instructions
Annie's Way in 6 Minutes: Boil: 6 cups water in a medium saucepan. Stir In: Pasta, bring to boil again. Cook: 4-6 minutes, or until done, stirring occasionally. Drain: Pasta in colander. While pasta is draining. Add: 3 tbsp lowfat milk and 2 tbsp butter to the warm saucepan. Sprinkle: Cheese over milk; stir to combine. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: For a richer flavor, add an additional 2 tbsp butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place. Push tail to open.
Warranty
Warranty information
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Ingredients
Ingredients
ORGANIC RED LENTIL PASTA, DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).
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