Hero image 0 of DeLallo, Fettuccine Pasta, Made in Italy, Cooks in 9 Minutes, Non-GMO, Shelf Stable, 1 lb Bag, 0 of 6
DeLallo, Fettuccine Pasta, Made in Italy, Cooks in 9 Minutes, Non-GMO, Shelf Stable, 1 lb Bag
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Ingredients
Ingredients
Durum Wheat Semolina.
Key item features
- MADE IN ITALY: DeLallo Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
- BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
- DRIED SLOWLY AT LOW TEMPERATURES: Preserves the color, texture, structure, taste, and aroma of the pasta
- COOKS TO PERFECTION: Perfect pasta every time in just 9 minutes
- VERSATILE PASTA SHAPE: Simple sauces are best for this long, thin pasta cut and it pairs well with seafood and fresh veggies
- ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950
Specs
- Pasta & noodle typeFettuccine
- BrandDeLallo
- Grain typeDurum Wheat
- FlavorNone
- Count1
- Vegetable typeWheat
Current price is USD$2.6778.8 ¢/ea
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About this item
Product details
Popular in Roman and Tuscan pasta dishes, Fettuccine is a long, flat pasta resembling “small ribbons”—as it is translated. DeLallo Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma, and high protein content and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture, and aroma. Fettuccine is best dressed in fresh cream sauces that include small ingredients like prosciutto ham and peas, as well as artichokes, porcini mushrooms, and seafood. Fettuccine pasta also shines in simple pasta recipes and sauces such as basil pesto and buttery herb sauces.
- MADE IN ITALY: DeLallo Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
- BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
- DRIED SLOWLY AT LOW TEMPERATURES: Preserves the color, texture, structure, taste, and aroma of the pasta
- COOKS TO PERFECTION: Perfect pasta every time in just 9 minutes
- VERSATILE PASTA SHAPE: Simple sauces are best for this long, thin pasta cut and it pairs well with seafood and fresh veggies
- ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950
info:
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Specifications
Pasta & noodle type
Fettuccine
Brand
DeLallo
Grain type
Durum Wheat
Flavor
None
Directions
Instructions
Cook Time: **Ready in 9 minutes **Al dente in 8 **Pasta by the Pound **For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. **Tips for: Perfect Pasta **• Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil. **• Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. **• Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. **• Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. **• Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking.) **• Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
Ingredients
Ingredients
Durum Wheat Semolina.
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