
General Mills Betty Crocker Muffin Mix & Quick Bread Mix, 18.25 oz
Key item features
- Muffin Mix & Quick Bread Mix, Premium, Wild Blueberry
- Can of real blueberries. Artificially flavored. Great for quick bread! Betty Crocker Kitchens: Tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 2. For great baking ideas visit BettyCrocker.com. www.BettyCrocker.com. 100% recycled paperboard.
Specs
- Baking mix typeMuffin Mixes
- FlavorWild Blueberry
- BrandBetty Crocker
- Size18.25 oz
- Product net content parent1 Each
- Container typeCan
Current price is USD$3.1217.1 ¢/oz
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About this item
Product details
Muffin Mix & Quick Bread Mix, Premium, Wild Blueberry 18.25 oz (1 lb 2.25 oz) 517 g Can of real blueberries. Artificially flavored. Great for quick bread! Betty Crocker Kitchens: Tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 2. For great baking ideas visit BettyCrocker.com. www.BettyCrocker.com. 100% recycled paperboard. Do not eat raw muffin batter. You Will Need: 3/4 cup milk; 1/4 cup vegetable oil; 2 eggs. 1. Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Drain blueberries; rinse and set aside. Stir Muffin Mix, milk, oil and eggs in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries. 3. Divide batter among muffin cups (each about 2/3 full). Bake 16 to 21 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if you did not use paper baking cups, run knife around edges of cups before removing). Cool completely before storing. High Altitude (3500-6500 ft): Bake at 400 degrees F for all pans. Betty's Tip: Use an ice cream scoop to fill muffin cups with batter. Wild Blueberry Quick Bread: 1 box Betty Crocker wild blueberry muffin and quick bread mix; 3/4 cup water; 3 tablespoons vegetable oil; 1 egg. Heat oven to 400 degrees F. Grease or spray bottom of 8 x 4 or 9 x 5-inch loaf pan. Drain blueberries; rinse and set aside. In medium bowl, stir Muffin Mix, water, oil and egg just until blended (batter will be lumpy). Gently stir in blueberries. Spread in pan. Bake 8-inch loaf 40 to 50 minutes, 9-inch loaf 35 to 45 minutes or until toothpick inserted in center comes out clean and top of loaf is deep golden brown. Cool 15 minutes. Run knife around edges of pan, carefully remove bread from pan. Cool completely. 16 servings. High Altitude (3500-6500 ft): No change. Contains wheat and milk ingredients. 18.25 oz (1 lb 2.25 oz) 517 g Minneapolis, MN 55440 800-446-1898 2012 General Mills
- Muffin Mix & Quick Bread Mix, Premium, Wild Blueberry
- Can of real blueberries. Artificially flavored. Great for quick bread! Betty Crocker Kitchens: Tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 2. For great baking ideas visit BettyCrocker.com. www.BettyCrocker.com. 100% recycled paperboard.
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Specifications
Baking mix type
Muffin Mixes
Flavor
Wild Blueberry
Brand
Betty Crocker
Size
18.25 oz
Directions
Instructions
Do not eat raw muffin batter. You Will Need: 3/4 cup milk; 1/4 cup vegetable oil; 2 eggs. 1. Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Drain blueberries; rinse and set aside. Stir Muffin Mix, milk, oil and eggs in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries. 3. Divide batter among muffin cups (each about 2/3 full). Bake 16 to 21 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if you did not use paper baking cups, run knife around edges of cups before removing). Cool completely before storing. High Altitude (3500-6500 ft): Bake at 400 degrees F for all pans. Betty's Tip: Use an ice cream scoop to fill muffin cups with batter. Wild Blueberry Quick Bread: 1 box Betty Crocker wild blueberry muffin and quick bread mix; 3/4 cup water; 3 tablespoons vegetable oil; 1 egg. Heat oven to 400 degrees F. Grease or spray bottom of 8 x 4 or 9 x 5-inch loaf pan. Drain blueberries; rinse and set aside. In medium bowl, stir Muffin Mix, water, oil and egg just until blended (batter will be lumpy). Gently stir in blueberries. Spread in pan. Bake 8-inch loaf 40 to 50 minutes, 9-inch loaf 35 to 45 minutes or until toothpick inserted in center comes out clean and top of loaf is deep golden brown. Cool 15 minutes. Run knife around edges of pan, carefully remove bread from pan. Cool completely. 16 servings. High Altitude (3500-6500 ft): No change.
Warranty
Warranty information
1 Year
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Showing 1-3 of 309 reviews
Feb 13, 2019
wandalc08c
5 out of 5 stars review
These are the best ever!!! You can use water but I prefer to use 1% milk. These go great with my morning coffee or for just a quick snack in between meals. They are extremely affordable, easy to make and taste incredible. It's a win win! I recommend these to everyone.
Review from influenster.com
Helpful?5NPX4BL3DAEB10311535
Sep 21, 2014
triplamom2004
5 out of 5 stars review
These have been my families favorite for years! Please don't ever discontinue this product!! This is by far the best muffin mix on the market! LOVE LOVE LOVE IT!!!!
Review from Betty Crocker
Helpful?5NPX4BL3DAEB10311535
Sep 24, 2020
athenac14
5 out of 5 stars review
I love these muffins. They are so easy to make and taste great. My family loves to these muffins. They are great for breakfast. I like how fast they are to make. I would highly recommend this product to anyone.
Review from influenster.com
Helpful?5NPX4BL3DAEB10311535




