

Barilla® Mezzi Rigatoni Pasta 1 lb. Box
Ingredients
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Key item features
- The large diameter and ridges of Mezzi Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Mezzi Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces.
- Great source of energy
- Low Glycemic Index, keeping you fuller, longer
- Enriched with Iron and B Vitamins
- Made with Non-GMO Ingredients
Specs
- Pasta & noodle typeRigatoni
- Product net content parent16 Ounces
- Grain typeDurum Wheat
- Flavorflavorful
- Food conditionShelf-Stable
- Food formBalls
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About this item
Product details
- The large diameter and ridges of Mezzi Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Mezzi Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces.
- Great source of energy
- Low Glycemic Index, keeping you fuller, longer
- Enriched with Iron and B Vitamins
- Made with Non-GMO Ingredients
Specifications
Pasta & noodle type
Brand
Product net content parent
Grain type
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Customer ratings & reviews
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Showing 1-3 of 14 reviews
Verified Purchase
Pasta
Finally a new pasta shape has been added to the shelves. Consumers are looking for more varieties and shapes to choose from these days since so many new recipes are not calling for the mundane shapes such as elbow macaroni.
I love Barilla pasta
It truly is the highest quality, and I love the mezzi rigatoni and am not aware of any other manufacturer who makes this size: I use it in several recipes in which regular rigatoni is just too much and too large, and a smaller yet tube-like noodle is still desirable particularly pasta salad recipes--wonderful size, and I'm so grateful that Barilla makes it.
New favorite
I love everything about this pasta. It's the perfect bite size for baked pasta casseroles or stovetop dishes for use in white sauce and red. I stock up whenever I find it.
