OLD BAY Kosher Classic Seafood Seasoning, 6.0 oz Can
OLD BAY Kosher Classic Seafood Seasoning, 6.0 oz Can
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OLD BAY Kosher Classic Seafood Seasoning, 6.0 oz Can

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  • OLD BAY Kosher Classic Seafood Seasoning, 6 oz Can
  • CROWD-PLEASING FLAVOR: OLD BAY Classic Seafood Seasoning combines celery salt, herbs and spices, and paprika to deliver iconic Chesapeake Bay flavor to your favorite foods.
  • TIN CAN: Fan-favorite tin can package design is easy to pour and store.
  • GREAT ON SEAFOOD: Perfect for all types of seafood, including crab, salmon, scallops, and shrimp
  • GREAT ON EVERYTHING ELSE: Front crab cakes to crab dip, chicken, fries, vegetables, and more, there’s no wrong way to OLD BAY.
  • TRY IT WITH: Add the stand-out flavor of the popular seafood seasoning to pizza, popcorn, and burgers.
  • ICONIC SINCE 1939: OLD BAY has been celebrated for its distinctive taste since 1939. Seasoning is non GMO and gluten free.
  • For tips on how to prepare this product, please reference label instructions.
  • This product is in a Plastic Can
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4.8 out of 5 stars
stars3,205 ratings283 reviews
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Showing 1-3 of 283 reviews

Apr 8, 2026
Dennean
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Multipack quantity: 1
5 out of 5 stars review

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Greatness in a Can

I love Old bay .I have used this for many years once I discovered it. I never stopped using it along with this. I sometimes use Tony Sacher's. It is also a very good product for fish or any type of seafood or gumbo. Salmon croquet for breakfast tomorrow.

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May 5, 2026
Brittany
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Multipack quantity: 1
5 out of 5 stars review

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absolutely love Old Bay seasoning I like to make a lot of shrimp and crab legs and this is the best thing to put on them by far it's good to get the big container in my opinion it's a much better value than the little container and this goes a long way in our house

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Dec 28, 2025
Ronald
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Multipack quantity: 1
5 out of 5 stars review

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A Delicious Seasoning For Many Food Items

I like "Old Bay" seasoning. I have used it for many years. I sprinkle it on Cod after brushing melted butter on the fish. After I bake the fish, it is light and fluffy with a perfectly seasoned flavor. I also take raw shrimp. brush those with butter too and sprinkle "Old Bay" lightly on both sides. A few minutes under the broiler and you have a delicious seafood treat.

Helpful?0TLEHB3X1XED10308385