Great Value Rising Crust Pepperoni Pizza, Marinara Sauce, 27.65 oz (Frozen)

I cook this on a rotating "pizza pizzazz" device, 12 minutes on the lower heating element then 12 minutes on both heating elements. The crust always rises just the right amount, the pizza is heated through, and the toppings are never too greasy or too dry. Overall this pizza is a great value for the quality.

These pizzas are a good deal. Not bad as is, but I add a few things to make them excellent. I add some GV pizza sauce. then add diced white onions and sliced vlasic yellow hot peppers to that. At this point I put it in the air fryer, cook down the onions and peppers. Next add some GV mozzarella cheese. Return to air fryer, cook cheese for 2 minutes. Add some GV crushed red pepper flakes, and cover edge to edge with GV pepperoni. Add the remaing onion on top, and some more mozzarella to hold everything together, heat again, 2 minutes. Diced Banguet sausage links is optional. I like this better that pizza shop pizza. TRY IT YOURSELF!!