Marketside Creamy Tomato Bisque, Fresh Deli Soup, 16 oz Cup
Marketside Creamy Tomato Bisque, Fresh Deli Soup, 16 oz Cup
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Marketside Creamy Tomato Bisque, Fresh Deli Soup, 16 oz Cup

4.1 stars out of 937 reviews
(4.1)|
937 ratings

Ingredients

Key item features

  • Marketside Creamy Tomato Bisque, 16 oz Cup
  • Enjoy the classic and nostalgic soup with a grilled cheese or on its own
  • Made with heavy cream for a smooth tasting satisfying meal
  • Fresh ripe tomatoes guarantee this simple classic soup always delivers
  • Ready in just 3-4 minutes in the microwave
  • Microwave-safe plastic cup
  • Keep refrigerated
  • About 2 servings per container
Current price is $2.9718.6 ¢/oz
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4.1 out of 5 stars
stars937 ratings220 reviews
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Showing 1-3 of 220 reviews

Mar 15, 2025
Isabel
5 out of 5 stars review

Verified Purchase

Tomato bisque deliciousness

Honestly, this was really good. I have been sick with the flu and I wanted a comforting soup so I picked this up threw it on a sauce pan literally did nothing extra. It was done heating up. I put it on my bowl and I actually paired it with the garlic knots that they sell. I was so lazy to make a grilled cheese so I had this with a few garlic knots and it was an amazing meal! 10 for 10 would get again I was really impressed for a Walmart tomato soup!

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Dec 2, 2025
Lola
5 out of 5 stars review

Verified Purchase

I love most of the Marketside soups however the cheap plastic seal might keep me from buying them again. It does not peel off and I have to take a knife and cut the seal off making a real mess. The plastic can fall into the soup, other refrigerator soups do not have this problem.

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Nov 12, 2025
Tracey
Top Reviewer
5 out of 5 stars review

Verified Purchase

Get as much as possible; HOARD IT! YUMMY!

BESIDES the awful top cellophane (just accept it sucks, it doesn't come off easily, stick a knife in the center for venting, rip off as much as possible after cooking and dump into another bowl), this is DELICIOUS! It definitely tastes like vine-ripened tomatoes from freakin Sicily, and the only reason I add crackers at all is to make the meal last longer! I even wondered if it were vine-ripened CONCENTRATE! It hits you on the head with "straight off the vine in the middle of summer" goodness that you usually find only in organics. You could throw steak pieces chopped up into it was well, but I would leave extras on the side (except some crackers) and just enjoy this delicious bisque as is!

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