

Expert Grill Premium Portable Charcoal Grill, Black and Stainless Steel
Key item features
- Spacious Cooking Area: 262 total square inches of cooking surface, including a 192 square inch primary cooking area and a 70 square inch warming rack.
- Durable Materials: Black baked enamel lid and fire bowl with stainless steel handles and accents for durability and style.
- Heat Control: Dampers on the lid and fire bowl, along with an integrated temperature gauge, help manage grilling temperatures.
- Easy Cleanup: Removable ash tray allows for quick and easy cleanup after grilling.
- Compact Dimensions: Measures approximately 17.5 H x 17 W x 24.5 L inches, weighing 18.5 lbs (20.7 lbs in the box).
- Quick Assembly: One-time assembly takes approximately 45 minutes or less.
- Additional Accessories: Consider purchasing cookware and cooking accessories as needed; charcoal sold separately.
Specs
- Grill typeBarrel Grill
- Total cooking area262 sq in
- MaterialSteel, Stainless Steel
- Assembled product height17.5 in
- Grill mount styleTabletop
- ColorBlack and Stainless Steel
Reviews summary
Pros
- : Ideal for small spaces or individuals.
- : Retains heat for ideal cooking results.
- : Offers good quality at a lower cost.
- : Takes around 20-30 minutes with minor difficulties.
Neutral
- : Can be sturdy, but also prone to inconsistencies.
- : Can be convenient, but may leak or clog with small charcoal pieces.
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About this item
Product details
The Expert Grill Premium Portable Charcoal Grill in Black and Stainless Steel is a great choice for your next grilling event. The stainless-steel handles and accents in contrast to black baked enamel lid and fire bowl are durable as well as stylish. The grill features a total of 262 square inches of cooking space. The main cooking surface is 192 square inches made of porcelain coated cast iron which provides durability and easy cleaning and is big enough for 12 burgers at once or all your favorite grilled foods. The porcelain coated steel warming rack provides an additional 70 square inches of supplemental cooking space. The grill also features a steel porcelain coated charcoal grate for great performance and durability. The damper on the bottom bowl and lid help to manage grilling temperatures with the lid closed allowing more or less oxygen in the grill and comes with an integrated temperature gauge in the lid to aid in food preparation. With the removable ash tray discarding the ash once cooled is quick and easy.
- Expert Grill Premium Portable Charcoal Grill in Black and Stainless Steel
- 262 Total square inches of cooking surface providing a lot of space for grilling
- 192 Square inches of porcelain coated cast iron primary cooking surface is big enough for 12 burgers at once or all your favorite foods
- 70 Square inches of porcelain coated steel warming rack area for supplemental cooking space
- Black baked enamel lid and fire bowl with stainless steel handles and accents are durable and stylish
- Dampers on the lid and fire bowl along with the integrated temperature gauge help you to control of the heat
- The removable ash tray makes for quick and easy cleanup
- One-time assembly is approximately 45 minutes or less
- 1 Year parts warranty – refer to owner’s manual for complete information
- Product measures approximately 17.5’’ H x 17’’ W x 24.5’’ L
- Carton measures approximately 7.09’’ H x 14.96’’ W x 18.9’’ L
- Weighs approximately 18.5 lbs. (20.7 lbs. in the box)
- Model number is XG1136178263001 / CBT2042W
- Consider purchasing cookware and cooking accessories as needed
- Don't forget the charcoal sold separately
- Consider purchasing cookware and cooking accessories as needed
- 1 - Year Limited Manufacturer's Warranty
- Customer service: (833) 908-2026
- For product replacement parts contact customer service 1-833-908-2026, Sunday – Saturday, 7:00 a.m. – 9:00 p.m. CT
- Don't forget the charcoal sold separately
Specifications
Brand
Grill type
Total cooking area
Material
Warranty
Warranty information
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Customer ratings & reviews
Reviews summary
Pros
- : Ideal for small spaces or individuals.
- : Retains heat for ideal cooking results.
- : Offers good quality at a lower cost.
- : Takes around 20-30 minutes with minor difficulties.
Neutral
- : Can be sturdy, but also prone to inconsistencies.
- : Can be convenient, but may leak or clog with small charcoal pieces.
Showing 1-3 of 290 reviews
Very well thought out
Very well made grill. It's rather heavy but that's because its so sturdy and the metal so substantial. It's not a thin flimsy grill that rocks. It takes time to assemble, be warned. A very clear detailed booklet with large clearly drawn pictures is included. It has many unassembled parts as shown in the picture I included. Some of the screws are rather small for bigger hands. It's worth the time however. The grill has a vent in the lid and a vent in the bottom on opposite sides. There is a bottom one piece grill and 2 separate ones on top with a smaller one above that. Two smooth thick large handles are on the sides that are very easy to get good grips for carrying. There are also the same type on the lid and pull out drawer underneath. It calls itself "premium" and it is. The body is heavy and well made.
Verified Purchase
It is so easy even a 68 yr old woman can do it.
I was so proud how myself sixty-eight years of age put this grill together in about an hour and a half.It took that long because I had to stop and rest these arthritic bones.(smile)I see how easy it was to pick it up by the handles and how beautiful it looked.This product is nice for me because I can BBQ a little something for my mother ,she loves BBQ.I haven't Used it yet but Mother's day is coming up so I might test it then.Be sure to season the grill before you use it.I will send pictures later.
Verified Purchase
Retired, re-fired and delighted!
It's a small version of what I used for 10 years while cooking for a full house, and just what's needed now it's just feeding two. The first full fire I set in it; to burn off the 'factory stink'; using 42 Expert Grill brand briquettes, hit a thermometer reading of 580° F ten minutes after I spread the fire out. An hour later it was down to 415° F, and after 2 hours it was still at 325° F. Next, I used about 30 briquettes to cook a pair of 10 oz., inch thick, prime beef New York Strips to a superb medium rare. The vents work beautifully for controlling the rate and temperature of the fire.





