GHIRARDELLI Milk Chocolate Flavored Melting Wafers, 10 oz Bag

I find the Ghirardelli milk chocolate the best tasting chocolate for making my peanut cluster candy. It melts easily, has a wonderful taste and a smooth texture. I have tried other chocolate but none compare to Ghirardelli . It does cost a bit more but it is worth it.

I have been a long-time fan of Ghirardelli chocolates, so when it came to getting creative with the treats for my daughter's Harry Potter-themed birthday party, I immediately reached for these Ghirardelli Milk Chocolate Melting Wafers. They are my absolute go-to for all things dipped, and they delivered flawless results once again! Silky Smooth Melting: These wafers melt down beautifully to a perfectly smooth, velvety consistency. They make dipping a total breeze, coating the pretzels evenly without clumping, seizing, or leaving any thick, messy globs. I mix in a tsp of coconut oil to help thin it out. Exceptional Flavor Pairings: Unlike other melting chocolates that can have a waxy texture or a fake sugary taste, this has the signature rich, creamy milk chocolate flavor that Ghirardelli is famous for. For the party, I dipped pretzels in the chocolate and coated them in butterbeer sprinkles. The blend of the salty pretzel, rich chocolate, and sweet butterbeer flavor was absolutely perfect! Flew Off the Snack Table: These were a massive hit with both the kids and the adults. They looked fantastic on the themed snack table and quite literally flew off the platter! Consistent Quality: I use these wafers every single time I make my popular dipped desserts because they are incredibly reliable and taste gourmet. If you want a high-quality melting chocolate that is easy to work with and actually tastes delicious, this bag is worth every penny. I highly recommend it for party treats and holiday baking alike!